Food Science: An Ecological Approach

Format: Hardback
Length: 678 pages
Publication date: 30 January 2018
Publisher: Jones and Bartlett Publishers, Inc

Food Science: An Ecological Approach is a comprehensive textbook that delves into the realm of food science, encompassing the exploration of the physical, biological, and chemical composition of food, as well as the principles governing food processing. Presented in a refreshing and accessible manner, the book seamlessly integrates food science with contemporary concerns surrounding food quality, composition, and availability, placing it within the context of our modern world.

The text accomplishes this by marrying food science with the pressing issues related to food quality, composition, and accessibility, with a strong emphasis on the "ecological approach." In Section I, the textbook introduces the fundamental concepts that students studying food science are expected to grasp. These foundational chapters serve as a foundation for understanding the relationship between food science and the environment, the research methodologies employed by food scientists, and the underlying science and chemistry behind food composition.

Section II of Food Science: An Ecological Approach takes a deeper dive into the diverse world of food, presenting a focused discussion of the various types of food and the scientific principles governing them. Each chapter employs a consistent presentation to explore the historical, cultural, and ecological significance of each food; its physical and chemical properties; preparation techniques and food safety concerns; and its potential impact on health.

One of the notable features of the second edition of this textbook is the inclusion of new case studies at the end of each chapter. These case studies encourage students to apply the concepts learned throughout the chapter to real-world problems in food science. Furthermore, the text has been updated to reflect the latest ecological concerns, ensuring that students stay abreast of the most relevant topics in food science ecology.

In addition to the comprehensive content, the second edition also includes a valuable resource in the form of the Food Science Workbook and Lab Manual. This workbook is seamlessly integrated with the Navigate 2 platform, providing practical exercises based on key concepts from the text. The exercises are designed to reinforce students' understanding and application of the material, making it an invaluable tool for both classroom instruction and independent study.

Overall, Food Science: An Ecological Approach is an essential textbook for students pursuing a career in food science, agriculture, nutrition, or any other field related to food. Its comprehensive coverage, engaging presentation, and practical resources make it an invaluable tool for learning and understanding the complex world of food. Whether you are a novice or an experienced professional, this textbook will provide you with the knowledge and skills necessary to contribute to the advancement of food science and promote a sustainable and healthy food system.

Weight: 1528g
Dimension: 280 x 221 x 29 (mm)
ISBN-13: 9781284122305
Edition number: 2 Revised edition