Robert Pavlis
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
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- More about Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
Food Science for Gardeners is a comprehensive guide to optimizing garden produce quality and preparing delicious, nutritious food, covering essential nutrient groups, phytonutrients, food safety, storage, preservation, cooking methods, and gardening techniques. It won the 2025 International Book Awards in the Home & Garden category.
Format: Paperback / softback
Length: 224 pages
Publication date: 08 October 2024
Publisher: New Society Publishers
Everyone's Guide to Using the Power of Science to Produce Healthier and Tastier Fruits and Vegetables
From Garden to Fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:
The Essential Nutrient Groups and Phytonutrients and Their Antioxidant Properties
Factors Affecting Food Safety, Including Pesticides, Microplastics, Bacteria, and Other Forms of Chemical and Biological Contamination
The Pros and Cons of a Host of Approaches to Food Storage and Preservation, as Well as an Extensive Variety of Cooking Methods
Gardening Techniques for Growing Nutritious Food
A Complete Section Dedicated to the Best Growing Methods for Common Fruits and Vegetables.
Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.
AWARDS
WINNER | 2025 International Book Awards: Home & Garden
Weight: 348g
Dimension: 152 x 229 x 16 (mm)
ISBN-13: 9780865719781
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