Food Security and Food Sovereignty Challenges in Africa

This edited volume provides valuable insights into food security and sovereignty, addressing issues such as food fraud, MNC manipulations, and international interdependency. It is a valuable resource for students and researchers.

Format: Hardback
Length: 388 pages
Publication date: 19 August 2022
Publisher: Ethics International Press Ltd

This edited volume is a valuable resource for students and researchers seeking to advance their understanding of food security and food sovereignty. It comprehensively analyzes and interprets field data, drawing from a wide range of relevant literature to provide a foundation for informed decisions aimed at improving food security and sovereignty in Africa. The book delves into the complex issue of food fraud, shedding light on the practices employed by multinational corporations (MNCs) to manipulate food quality and harm consumers. It also offers valuable insights into the international interdependency of unequal exchange and the inactions of governments in addressing the dumping and waste of food.

By examining these critical aspects, the book contributes to a deeper understanding of the challenges and opportunities facing food systems in Africa. It serves as a valuable tool for policymakers, activists, and stakeholders working to promote sustainable and equitable food systems, ensuring that everyone has access to safe, nutritious, and sufficient food.

The editors of this volume have assembled a team of experts from various fields, including agriculture, economics, sociology, and nutrition, to ensure that the content is both comprehensive and interdisciplinary. The book is organized into five chapters, each covering a different aspect of food security and sovereignty.

Chapter 1 provides an introduction to the topic, defining food security and sovereignty and highlighting the importance of addressing these issues in Africa. Chapter 2 explores the drivers of food insecurity in Africa, including poverty, climate change, and political instability. Chapter 3 examines the role of agriculture in food security and sovereignty, including the challenges and opportunities for small-scale farmers. Chapter 4 discusses the impact of food fraud on consumers and the need for robust regulatory frameworks to protect consumers. Chapter 5 explores the international interdependency of unequal exchange and the inactions of governments in addressing food waste.

In conclusion, this edited volume is a crucial contribution to the field of food security and food sovereignty. It provides a comprehensive and interdisciplinary analysis of the challenges and opportunities facing food systems in Africa. By offering valuable insights and recommendations, it serves as a valuable resource for students, researchers, policymakers, and activists working to promote sustainable and equitable food systems.

Weight: 770g
Dimension: 163 x 242 x 30 (mm)
ISBN-13: 9781804410509