Food Security and Safety: African Perspectives

This book focuses on food security and safety issues in Africa, where malnutrition and food insecurity are prevalent. It discusses the increase in food demand due to the growing population and the impact of climate change on food production, leading to drought, reduced crop yields, and loss of livestock. The book offers solutions to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding, and emphasizes the importance of hygiene and food safety in food preparation and preservation. It also addresses the challenges of climate change by promoting smart crops. The book serves as a comprehensive reference text for addressing food security and safety challenges in Africa and enhancing global knowledge in this area.

Format: Paperback / softback
Length: 907 pages
Publication date: 03 September 2022
Publisher: Springer Nature Switzerland AG

Africa, a continent grappling with malnutrition and food insecurity, faces significant challenges in ensuring food security and safety. The ever-growing human population in Africa drives a heightened demand for food, exacerbated by the impacts of climate change, which have resulted in drought, reduced crop yields, and loss of livestock and income. To achieve food security in Africa, it is crucial to have readily available, well-distributed, and sufficient nutritious food to meet the dietary needs of its people.

Contributors to Food Security and Safety: African Perspectives provide valuable insights into addressing the inadequate availability of safe and nutritious food in sub-Saharan Africa. The book explores innovative approaches and methods used to enhance food security, including food fortification, fermentation, genetic modification, and plant breeding to improve yield and disease resistance. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, particularly in light of the constraints posed by climate change.

Furthermore, the book aims to address challenges unique to the African continent while contributing to the global knowledge base on food security, food safety, and food production in the context of rapid climate change. It serves as a comprehensive reference text that aims to provide solutions and strategies for promoting food security and improving the well-being of communities across Africa.

In conclusion, this book is a valuable resource for policymakers, researchers, and stakeholders interested in addressing food security and safety issues in Africa. By highlighting innovative approaches and methods, it contributes to the global effort to promote food security and improve the lives of millions of people in the continent.

Weight: 1436g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030506742
Edition number: 1st ed. 2021