Food, Social Change and Identity

This edited volume explores changes in food and foodways,the triggers of change,and their impact on identity politics,presenting case studies from across the world and diverse perspectives and methodologies. It is an accessible introduction to the study of food,social change,and identity.

Format: Hardback
Length: 188 pages
Publication date: 15 December 2021
Publisher: Springer Nature Switzerland AG

This edited volume stands out from traditional food publications, which have often been organized along regional or disciplinary lines, by bringing together a diverse group of experts from anthropology, archaeology, area studies, linguistics, and food policy administration. The central aim of this collection is to explore the profound changes that are taking place in food and foodways across the globe. The book delves into the underlying factors that drive these changes, as well as their impact on identity politics. Spanning a vast historical expanse from the 5th millennium BCE to the present day, this book offers a comprehensive perspective on the subject matter. It presents case studies from various regions, including Asia, the Pacific, the Middle East, Europe, and America, providing a rich tapestry of experiences and insights.

What sets this collection of essays apart is its commitment to presenting diverse perspectives and employing a range of methodologies. The authors offer a multifaceted examination of the complex relationship between food, social change, and identity, challenging readers to think critically and engage with the topic from multiple angles. This book serves as an accessible introduction to the study of food, social change, and identity, making it an invaluable resource for students, scholars, and anyone interested in understanding the evolving dynamics of our global food system.

Weight: 427g
Dimension: 210 x 148 (mm)
ISBN-13: 9783030843700
Edition number: 1st ed. 2021