Food System Transparency: Law, Science and Policy of Food and Agriculture

This textbook provides comprehensive and up-to-date coverage of food systems, covering topics such as food production, distribution, consumption, and sustainability. It is written by renowned experts in the field and designed for classroom use, with editors' notes, figures, and tables, and case studies providing practical insights and analysis of current events.

\n Format: Paperback / softback
\n Length: 222 pages
\n Publication date: 10 June 2021
\n Publisher: Taylor & Francis Ltd
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The textbook is a comprehensive resource that covers a wide range of topics in the field of food science and technology. It is written by renowned international experts who are leaders in their respective fields, ensuring that the content is up-to-date and authoritative.

The editors have crafted the book with classroom use in mind, providing concise notes and background information that will aid students in understanding the complex concepts discussed. Numerous figures and tables are included throughout the text, visually illustrating important principles and theories.

In addition to its theoretical content, the textbook includes case studies that bring the material to life and provide practical insights into current events in the food system. These case studies cover a diverse range of topics, from food safety and nutrition to food production and sustainability.

A special chapter on Covid-19 and its implications for the food system is also included, reflecting the recent and unprecedented challenges that the food industry has faced. The chapter provides an in-depth analysis of the impact of the pandemic on the food supply chain, food safety, and consumer behavior, and offers potential solutions and strategies for navigating these challenges.

Overall, the textbook is an essential resource for students, professionals, and anyone interested in learning more about the field of food science and technology. Its comprehensive coverage, expert authorship, and practical insights make it a valuable tool for anyone seeking to advance their knowledge and understanding of this important and dynamic field.

The textbook is a comprehensive resource that covers a wide range of topics in the field of food science and technology.

It is written by renowned international experts who are leaders in their respective fields, ensuring that the content is up-to-date and authoritative.

The editors have crafted the book with classroom use in mind, providing concise notes and background information that will aid students in understanding the complex concepts discussed.

Numerous figures and tables are included throughout the text, visually illustrating important principles and theories.

In addition to its theoretical content, the textbook includes case studies that bring the material to life and provide practical insights into current events in the food system.

These case studies cover a diverse range of topics, from food safety and nutrition to food production and sustainability.

A special chapter on Covid-19 and its implications for the food system is also included, reflecting the recent and unprecedented challenges that the food industry has faced.

The chapter provides an in-depth analysis of the impact of the pandemic on the food supply chain, food safety, and consumer behavior, and offers potential solutions and strategies for navigating these challenges.

Overall, the textbook is an essential resource for students, professionals, and anyone interested in learning more about the field of food science and technology.

Its comprehensive coverage, expert authorship, and practical insights make it a valuable tool for anyone seeking to advance their knowledge and understanding of this important and dynamic field.

\n Weight: 380g\n
Dimension: 234 x 154 x 23 (mm)\n
ISBN-13: 9780367440367\n \n