Tom Coultate
Food: The Chemistry of its Components
Food: The Chemistry of its Components
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- More about Food: The Chemistry of its Components
Format: Paperback / softback
Length: 480 pages
Publication date: 11 October 2023
Publisher: Royal Society of Chemistry
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Weight: 984g
Dimension: 190 x 246 x 28 (mm)
ISBN-13: 9781839168147
Edition number: 7 New edition
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