Shulph Ink
Food Toxicology and Safety: Food Manufacturing Related Effects
Food Toxicology and Safety: Food Manufacturing Related Effects
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Format: Hardback
Length: 396 pages
Publication date: 21 August 2025
Publisher: Taylor & Francis Ltd
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
Weight: 910g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032687872
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