Shulph Ink
Food Waste Proteins: Extraction, Modification, and Applications
Food Waste Proteins: Extraction, Modification, and Applications
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- Condition: Brand new
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- More about Food Waste Proteins: Extraction, Modification, and Applications
Format: Hardback
Length: 274 pages
Publication date: 06 March 2026
Publisher: Taylor & Francis Ltd
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.
Weight: 690g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032935065
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- Delivery within 2 - 3 days when ordering in the UK.
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- Returns policy: Return within 30 days of receipt for full refund.
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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