Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition is a comprehensive scientific resource that provides up-to-date interdisciplinary expertise on foodborne disease pathogens, toxins, microbiology, diagnosis, treatment, epidemiology, and prevention. It covers outbreak investigation, risk assessment, molecular analysis, and major bacteria, viruses, parasites, and toxins. The book emphasizes risk-based approaches to food safety and regulation implementation and is valuable for students, investigators, public health workers, food scientists, and practitioners.

Format: Paperback / softback
Length: 624 pages
Publication date: 25 June 2021
Publisher: Elsevier Science Publishing Co Inc

The Fifth Edition of Foodborne Infections and Intoxications, a comprehensive and interdisciplinary work, brings together the expertise of 70 esteemed authors to provide a comprehensive understanding of foodborne disease pathogens, toxins, microbiology, disease diagnosis, treatment, epidemiology, and disease prevention. This edition serves as a vital resource for individuals and professionals involved in public health, food safety, and related fields.

Beginning with an estimation of the global burden of foodborne diseases, the book delves into detailed investigations of foodborne disease outbreaks, risk assessments for food safety, and molecular analyses. It offers comprehensive descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness, providing a thorough understanding of the underlying causes and mechanisms of these diseases.

In addition to its scientific content, this edition emphasizes the development of risk-based approaches to food safety and the implementation of safety regulations. It serves as a valuable tool for educators, researchers, public health workers, food scientists, and food safety practitioners seeking to stay updated with the latest knowledge and advancements in the field.

With its extensive coverage, up-to-date information, and interdisciplinary approach, Foodborne Infections and Intoxications, Fifth Edition is a valuable scientific resource for understanding the causes and management of foodborne diseases. It will be an essential reference for students, investigators, public health professionals, and anyone interested in advancing food safety and public health.

Weight: 1298g
Dimension: 196 x 235 x 34 (mm)
ISBN-13: 9780128195192
Edition number: 5 ed