Foodie Places

A stunning, hand-illustrated guide for gastronomic adventurers, "Foodie Places" explores the rich cultural heritage behind the world's best food through 25 food capitals. It features restaurant-ready pastries, pilgrimage-worthy curries, and more, accompanied by stunning illustrations.

Format: Hardback
Length: 144 pages
Publication date: 07 March 2024
Publisher: Quarto Publishing PLC

A culinary journey around the world awaits with this tantalizing exploration of the most delectable, innovative, and diverse food on the planet.

A region's food serves as a captivating window into its rich history and culture, revealing the essence of a place in the very dishes it offers. Foodie Places is a stunning, hand-illustrated guide for gastronomic adventurers who are intrigued by the profound cultural heritage that underpins the world's finest cuisine. Travel journalist Sarah Baxter embarks on a remarkable journey to visit 25 food capitals across the globe, encompassing both traditional foodie havens and unexpected destinations that boast their own world-class culinary offerings. Accompanied by breathtaking illustrations, each entry brims with the vibrant flavors and lively atmosphere of the respective location.

The diverse range of food featured in this culinary odyssey includes restaurant-ready pastries crafted by nuns, pilgrimage-worthy curries, and countless other mouthwatering delicacies. From the bustling streets of Marrakesh, Morocco, to the spicy wonders of Sichuan, China, and the savory delights of Jeonju, South Korea, the book showcases a tapestry of culinary traditions. From the aromatic bibimbap and banchan of Seoul to the diverse flavors of Osaka, Japan, and the aromatic pho and Udupi cuisine of Vietnam, India, and Karnataka, the reader is transported to a world of culinary delights.

In Melbourne, Australia, the city's vibrant culinary scene comes to life with a diverse array of restaurants offering a fusion of global influences. From the savory pastas of Venice, Italy, to the delicate pastries of Marseille, France, and the hearty bouillabaisse of Lyon, France, each destination offers a unique culinary experience. From the savory ragu of Bologna, Italy, to the delicate cicchetti of Nuremberg, Germany, and the iconic gingerbread of San Sebastian, Spain, the book showcases a wide range of regional specialties.

From the pintxos of Valencia, Spain, to the paella of Oostduinkerke & Belgium coast, Belgium, and the succulent shrimp of Copenhagen, Denmark, the book takes the reader on a global tour of culinary delights. The journey concludes in Whitstable, UK, where the fresh oysters and the new Nordic cuisine of Copenhagen delight the taste buds.

Each book in the Inspired Traveller's Guides series offers readers a fascinating and immersive exploration of the world's culinary wonders. With its captivating illustrations, informative text, and mouthwatering recipes, Foodie Places is a must-have for anyone with a passion for food, travel, and culture. So, grab your apron, embark on a culinary adventure, and savor the flavors of the world one bite at a time.

Weight: 436g
Dimension: 147 x 218 x 21 (mm)
ISBN-13: 9780711287327