Deepak Juyal
Foodservice Management Fundamentals
Foodservice Management Fundamentals
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- Condition: Brand new
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- More about Foodservice Management Fundamentals
Format: Paperback / softback
Length: 291 pages
Publication date: 31 March 2026
Publisher: Arcler Press
Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.
Dimension: 254 x 203 (mm)
ISBN-13: 9781779563347
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- Delivery within 2 - 3 days when ordering in the UK.
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