Maria-AparecidaLopes,Maria CeciliaZuleta
Foodways in the Twentieth-Century City
Foodways in the Twentieth-Century City
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Format: Paperback / softback
Length: 92 pages
Publication date: 30 January 2025
Publisher: Cambridge University Press
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
Weight: 147g
ISBN-13: 9781009060318
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