Foots, Lonks and Wet Nellies: Lancashire's Food and Drink

Lancashire hotpot, Jelly Babies, Vimto, Foxs biscuits, Eccles and Chorley cakes, gingerbread production, simnel cakes, Richmond sausages, and Hartleys jam are all popular culinary classics with roots in the county. This book reveals the identities of numerous best-loved British culinary classics based in Lancashire, including Foots, Lonks, and Wet Nellies.

Format: Paperback / softback
Length: 96 pages
Publication date: 15 February 2022
Publisher: Amberley Publishing

Lancashire, a county renowned for its rich culinary heritage, holds a delightful surprise for food enthusiasts. The origins of some of our all-time favourite treats, such as Jelly Babies, Vimto, and Foxs biscuits, trace back to this picturesque region. While Eccles and Chorley cakes are well-known Lancashire staples, gingerbread production and simnel cakes are also integral to the county's baking tradition. Alongside renowned names like Richmond sausages and Hartleys jam, this captivating book unveils the identities of numerous beloved British culinary classics that have their roots in Lancashire. Author Emma Kay delves into the regional fare and dishes that have shaped Lancashire's culinary identity over the years, uncovering the fascinating stories that contribute to this county's vibrant food and drink narrative.

Lancashire boasts not only traditional food festivals and an array of local products but also a diverse range of food and drink markets, where renowned producers and cooks showcase their culinary expertise. From the charming Foots, Lonks, and Wet Nellies to the historic towns and villages that have nurtured this culinary legacy, Lancashire offers a culinary journey that appeals to all who are interested in the history and heritage of this region.

So, whether you're a seasoned foodie or a curious explorer, this book is a must-read for anyone who wants to discover the hidden treasures of Lancashire's culinary world. Prepare to be tantalised by the delicious flavours, rich traditions, and captivating stories that make this county a true haven for food lovers.

Weight: 286g
Dimension: 166 x 233 x 13 (mm)
ISBN-13: 9781445695655