For The Love of the Sea II: A cookbook to celebrate the British seafood community and their food

For the Love of the Sea II is a compilation of stories, recipes, and practices that celebrate Britain's coastline, featuring 40 contributors and 10% of net profits going to The Food Teachers Centre charity.

Format: Hardback
Length: 192 pages
Publication date: 11 May 2023
Publisher: Meze Publishing

For the Love of the Sea II is a captivating compilation by acclaimed author Jenny Jefferies, showcasing the breathtaking splendor of Britain's coastal regions. Through the voices of 40 contributors, ranging from fishmongers to foragers, basket weavers to marine scientists, readers embark on a journey of discovery, uncovering the stories and recipes that define this remarkable coastline. From delectable Haddock Scotch Eggs to Thai Red Curry Mussels, Stargazy Pie, and Mediterranean Roasted Whole Seabass, home cooks are treated to a delectable array of dishes that celebrate the freshness and diversity of seafood available across the UK. What sets this book apart is its commitment to sustainability and education. With 10% of the net profits donated to The Food Teachers Centre charity, Jefferies aims to foster a deep appreciation for our shores and inspire a renewed love for the environment. By purchasing this book, readers not only indulge in culinary delights but also contribute to a meaningful cause, ensuring a brighter future for generations to come.

Weight: 752g
Dimension: 194 x 254 x 24 (mm)
ISBN-13: 9781910863626