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Marie Viljoen

Forage, Harvest, Feast: A Wild-Inspired Cuisine

Forage, Harvest, Feast: A Wild-Inspired Cuisine

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  • More about Forage, Harvest, Feast: A Wild-Inspired Cuisine

Format: Hardback
Length: 480 pages
Publication date: 13 August 2018
Publisher: Chelsea Green Publishing Co

In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.

Weight: 1336g
Dimension: 258 x 183 x 31 (mm)
ISBN-13: 9781603587501

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