George Barnett
Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
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Excellent- More about Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
Kentucky is abundant with wild edibles that can be used for medicinal purposes, and Foraging Kentucky is a comprehensive guide to safely and ethically foraging in the state. It covers three categories of species and includes high-definition color photographs, recipes, and short history lessons.
Format: Paperback / softback
Length: 272 pages
Publication date: 02 April 2024
Publisher: The University Press of Kentucky
Kentucky is a state rich in wild edibles, with its abundant soils, numerous creeks, and thirteen major river basins. These wild edibles not only offer delicious culinary experiences but also hold potential medicinal benefits. From spring beauty to edible fungi like chanterelles and tree crops like hickory nuts, Kentucky's diverse flora provides a bounty of ingredients for creating mouthwatering and nutritious meals. Foraging Kentucky is a comprehensive guide that introduces beginners to the safe and ethical practice of foraging in the state. Author and forager George Barnett shares his extensive knowledge and expertise in identifying the featured species, their growth patterns, and harvesting and preparation techniques. The book is organized into three categories: herbaceous plants, fungi, and woody plants, making it easy for readers to navigate and learn about the various edible plants. With high-definition color photographs, delicious recipes, and informative history lessons, Foraging Kentucky is a valuable resource for anyone interested in exploring the delicious and nutritious world of wild edibles in Kentucky.
Weight: 582g
Dimension: 154 x 229 x 17 (mm)
ISBN-13: 9780813199061
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