ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski is a forty-five-year veteran of the restaurant industry, having created or co-created multiple nationally acclaimed restaurant companies. This book takes you to all of these places and more, while telling behind-the-scenes stories of the highs and lows of being an entrepreneur and the self-discovery that comes with each stop.

Format: Hardback
Length: 256 pages
Publication date: 22 June 2023
Publisher: Permuted Press

Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry, has crafted a captivating and heart-pounding account of his journey behind the restaurant curtain. With a degree from Cornell University's renowned School of Hotel Administration, Mark has established or co-created numerous nationally acclaimed restaurant companies. His culinary adventures have taken him across the globe, seeking inspiration and culinary discoveries from industry icons such as Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. His restaurants have showcased an international buffet of flavors, including Indian, Italian, French, and Vietnamese. From Tokyo to Tuscany, San Francisco to Shanghai, Mumbai to Maui, this book takes readers on a remarkable adventure, exploring the highs and lows of entrepreneurship and the personal growth that comes with each stop. Currently residing in Dallas, Mark is the founder of his latest concept, Bizzy, which embodies his vision of better fast food.

Weight: 442g
Dimension: 235 x 161 x 25 (mm)
ISBN-13: 9781637587508