T. Pullaiah
Forskolin: Natural Sources, Pharmacology and Biotechnology
Forskolin: Natural Sources, Pharmacology and Biotechnology
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- More about Forskolin: Natural Sources, Pharmacology and Biotechnology
This monograph provides updated information on forskolin, a labdane diterpene produced by the Coleus plant, covering its botanical source, cultivation, biosynthetic pathways, market potential, and methods for enhanced production. It is useful for students, researchers, and scientists in botany, pharmacology, and biochemistry.
Format: Hardback
Length: 177 pages
Publication date: 26 October 2022
Publisher: Springer Verlag, Singapore
This comprehensive monograph provides up-to-date information on forskolin, a labdane diterpene derived from the Coleus plant. Forskolin boasts numerous practical applications, and the book delves into various aspects of this chemical. It explores the botanical source of forskolin, the cultivation of Coleus forskohlii, the biosynthetic pathways in natural sources, and the diverse biotechnological applications. The chapters cover the potential and products in the Forskolin market, as well as the methods for enhancing the production of forskolin from natural sources and through tissue culture techniques to improve the plant's forskolin content. Additionally, the book discusses the role of endophytes in forskolin production.
The book is an invaluable resource for students and researchers in the fields of botany, pharmacology, and biochemistry. It also serves scientists working in various pharmaceutical industries. With its comprehensive coverage, it offers a deep understanding of forskolin and its potential applications, making it a must-read for anyone interested in this field.
Weight: 459g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811965203
Edition number: 1st ed. 2022
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