Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

Frankincense, also called olibanum, is an aromatic resin used for incense, perfume, and aromatherapy. It may enhance heart health, liver health, and soothe pain and inflammation. This new book is a comprehensive desktop reference on gum olibanum - frankincense, covering its significance, botany, phytochemistry, propagation, extraction, pharmacological uses, genetic diversity, in vitro propagation, and biotechnological aspects.

Format: Hardback
Length: 326 pages
Publication date: 17 July 2023
Publisher: Apple Academic Press Inc.

Frankincense, also known as olibanum, has been cherished since ancient times for its aromatic properties. It is readily accessible as an essential oil, supplement, or extract, and studies have revealed its potential in enhancing heart and liver health, as well as relieving pain and inflammation. This comprehensive desktop reference book, dedicated solely to gum olibanum or frankincense, delves into the significance of this species. It encompasses botany, phytochemistry, propagation, extraction, and pharmacological applications. Furthermore, it explores the genetic diversity of Boswellia species using molecular markers, in vitro propagation techniques, and biotechnological aspects. The book also discusses the trade and commerce of frankincense, as well as the challenges and conservation efforts faced by this precious resource. Whether you are a researcher, enthusiast, or simply interested in the world of natural remedies, this book provides invaluable insights into the wonders of frankincense.

Weight: 800g
Dimension: 229 x 152 (mm)
ISBN-13: 9781774912638