Therese Migraine-George
French Gastronomy in the US: Transatlantic Foodways and New Convivialities
French Gastronomy in the US: Transatlantic Foodways and New Convivialities
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Format: Hardback
Length: 180 pages
Publication date: 03 March 2025
Publisher: Taylor & Francis Ltd
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
Weight: 510g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032944241
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