Fresh Veggie Kitchen: Natural, nutritious and delicious wholefood recipes to nourish body and soul

Wholefood Heaven is a street-food van that serves only nutritious wholefoods from around the world, with over 60 recipes for wholesome vegetarian and vegan meals. The recipes are presented as easy-to-eat bowl-food or can be cooked in a single pot, and feature a range of enticing meals from an international repertoire.

Format: Paperback / softback
Length: 160 pages
Publication date: 03 January 2019
Publisher: Pavilion Books

Wholefood Heaven is a street-food van run by David and Charlotte Bailey, who travel the world in search of recipes and inspiration for new and exciting flavors. Their food is informed by the need to live well and be mindful of and uplifted by what they put in their bodies. This book is a celebration of naturally healthy, unprocessed ingredients and flavors from around the world. It features over 60 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks. Many of the recipes are presented as easy-to-eat bowl-food, with all the nutrients you need for a healthy meal in one, or can be cooked in a single pot. The recipes offer a full range of enticing meals, drawn from an international repertoire.

Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, and top it all off perfectly with a dessert of Spelt and Olive Oil Lemon Cake. This mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle.

Weight: 626g
Dimension: 217 x 215 x 18 (mm)
ISBN-13: 9781911624097