Helen Leach
From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
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- More about From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
Format: Paperback / softback
Length: 208 pages
Publication date: 02 April 2023
Publisher: Otago University Press
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire.This book is a first in its field.
Weight: 438g
Dimension: 236 x 157 x 14 (mm)
ISBN-13: 9781877372759
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