Fruit and Vegetables (Chinese Edition): Opportunities and Challenges for SmallScale Sustainable Farming

This publication explores sustainable options for producing fruit and vegetables, considering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It also looks at how to integrate small-scale farmers into socially inclusive value chains.

Format: Paperback / softback
Length: 196 pages
Publication date: 30 August 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

This comprehensive publication delves into sustainable approaches for producing fruits and vegetables, encompassing farm-level and policy considerations. It explores a wide range of topics, including genetic resources, seed systems, water management, soil quality, pest control, and strategies to reduce food loss and waste. The publication also examines how to incorporate small-scale farmers into socially inclusive value chains, encompassing innovative postharvest handling services and market linkages.

Genetic resources play a vital role in sustainable fruit and vegetable production. The publication highlights the importance of conserving and enhancing crop varieties through breeding programs and genetic engineering techniques. It discusses the development of disease-resistant varieties, the improvement of nutritional content, and the adaptation of crops to changing environmental conditions.

Seed systems are another critical component of sustainable agriculture. The publication examines the various types of seed systems, including open-pollinated, hybrid, and genetically modified seeds. It explores the advantages and challenges of each system, including seed quality, availability, and intellectual property rights. The publication also emphasizes the role of seed banks and seed exchanges in promoting seed diversity and sustainable seed production.

Water management is a crucial aspect of sustainable fruit and vegetable production. The publication discusses the importance of efficient irrigation systems, water conservation techniques, and the use of rainwater harvesting. It highlights the impact of water scarcity on crop yields and the need for sustainable water management practices to ensure food security in the face of climate change.

Soil quality is essential for sustainable agriculture. The publication discusses the importance of soil fertility, soil structure, and soil health. It explores the use of organic fertilizers, crop rotation, and soil testing to improve soil quality and reduce the reliance on chemical inputs. The publication also emphasizes the role of soil conservation practices in preventing soil erosion and preserving biodiversity.

Pest control is a necessary aspect of sustainable agriculture to protect crops from pests and diseases. The publication discusses the use of integrated pest management (IPM) strategies, including biological control, chemical control, and crop rotation. It highlights the importance of early detection and prevention of pests to minimize the use of pesticides and promote sustainable pest management practices.

Reduction of food loss and waste is another critical aspect of sustainable agriculture. The publication discusses the importance of proper storage, transportation, and processing of fruits and vegetables to minimize spoilage and waste. It explores the use of food preservation techniques, such as canning, freezing, and dehydration, as well as the development of waste-reduction strategies, such as food recycling and composting.

In addition to these topics, the publication also examines how to integrate small-scale farmers into socially inclusive value chains. It discusses the challenges faced by small-scale farmers, including access to credit, technology, and markets. It highlights the importance of supporting and promoting small-scale farmers through policies, programs, and initiatives that promote sustainable agriculture and rural development.

To conclude, this comprehensive publication provides valuable insights into sustainable options for producing fruits and vegetables. It highlights the importance of genetic resources, seed systems, water management, soil quality, pest control, and reduction of food loss and waste. The publication also emphasizes the role of small-scale farmers in socially inclusive value chains and the need for policies and initiatives to support and promote sustainable agriculture and rural development.

Dimension: 255 x 180 (mm)
ISBN-13: 9789251358573
Edition number: Chinese Edition