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Fruits and Their Roles in Nutraceuticals and Functional Foods
Fruits and Their Roles in Nutraceuticals and Functional Foods
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Excellent- More about Fruits and Their Roles in Nutraceuticals and Functional Foods
Fruits are essential for a healthy diet because they can reduce the risk of chronic diseases, maintain body weight, and contain bioactive compounds that can treat chronic disorders.
Format: Hardback
Length: 398 pages
Publication date: 31 March 2023
Publisher: Taylor & Francis Ltd
Fruits are a powerhouse of nutrients that have been linked with numerous health benefits. Consuming a variety of fruits can help reduce the risk of chronic diseases, maintain a healthy body weight, and promote overall well-being.
In recent years, there has been a growing interest in the bioactive compounds present in fruits. These compounds are responsible for the many health benefits associated with fruits and are believed to play a crucial role in preventing chronic diseases.
Fruits and Their Roles in Nutraceuticals and Functional Foods is a comprehensive book that covers the latest research related to the bioactive compounds found in various fruits. Written by experts in the field, the book examines a wide range of fruits, including apples, pears, mangoes, pomegranates, papayas, watermelons, pineapples, bananas, and oranges.
The book provides a detailed overview of the health elements of bioactive compounds and their potential as a treatment for various chronic disorders. It also explores the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods.
One of the key features of the book is its comprehensive coverage of all aspects related to the role of fruits in the nutraceutical and functional foods industry. It discusses the extraction, isolation, and identification of bioactive compounds from fruits, as well as the latest techniques and methodologies used in this field.
The book also provides insights into the nutritional value of fruits and their potential as a source of antioxidants, vitamins, and minerals. It discusses the benefits of consuming fruits in a balanced diet and the importance of incorporating fruits into our daily lives.
In conclusion, Fruits and Their Roles in Nutraceuticals and Functional Foods is a valuable resource for anyone interested in the health benefits of fruits and the potential of these compounds in promoting overall well-being. The book provides a comprehensive overview of the latest research, techniques, and methodologies used in the field, and is written by experts in the field. Whether you are a healthcare professional, a nutritionist, or simply a health-conscious individual, this book will provide you with valuable insights into the role of fruits in nutraceuticals and functional foods.
Dimension: 234 x 156 (mm)
ISBN-13: 9781032194462
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