Frutas y verduras - esenciales en tu dieta: Ano Internacional de las Frutas y Verduras, 2021. Documento de antecedentes

El IYFV 2021 concienciará sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas.

Format: Paperback / softback
Length: 82 pages
Publication date: 30 April 2021
Publisher: Food & Agriculture Organization of the United Nations (FAO)

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of consuming fruits and vegetables. This document provides an overview of the activities planned for the IYFV.

The International Year of Fruits and Vegetables 2021 (IYFV) is a global initiative aimed at promoting the consumption of fruits and vegetables for their nutritional and health benefits. The year-long campaign, which was launched by the United Nations Food and Agriculture Organization (FAO), seeks to raise awareness about the importance of a balanced diet that includes a variety of fruits and vegetables.

During the IYFV, a range of activities and events will be organized to encourage people to incorporate more fruits and vegetables into their daily diets. These activities will include campaigns, exhibitions, workshops, and festivals, all designed to promote the health benefits of eating fruits and vegetables.

One of the key objectives of the IYFV is to address the issue of food insecurity and malnutrition, particularly in developing countries. Fruits and vegetables are rich in essential vitamins, minerals, and antioxidants, which are crucial for maintaining good health and preventing chronic diseases such as heart disease, cancer, and diabetes. By promoting the consumption of fruits and vegetables, the IYFV aims to improve the health and well-being of millions of people around the world.

In addition to its health benefits, the IYFV also has significant environmental benefits. Fruits and vegetables are a renewable resource, and they require less water and land to produce than meat and dairy products. By promoting the consumption of fruits and vegetables, we can help reduce our carbon footprint and promote sustainable agriculture practices.

The IYFV also aims to promote the cultural and culinary diversity of fruits and vegetables. Different cultures around the world have unique traditions and recipes that incorporate fruits and vegetables into their cuisine. By promoting these traditions and recipes, the IYFV aims to create a greater appreciation for the diversity of fruits and vegetables and encourage people to try new and exciting foods.

To support the IYFV, a range of organizations and individuals have come together to create a network of supporters. These organizations include governments, non-governmental organizations, and private companies, all of whom are committed to promoting the consumption of fruits and vegetables.

In conclusion, the International Year of Fruits and Vegetables 2021 is a significant initiative that aims to raise awareness about the nutritional and health benefits of consuming fruits and vegetables. By promoting a balanced diet that includes a variety of fruits and vegetables, we can improve our health and well-being, reduce our environmental impact, and promote sustainable agriculture practices. We encourage everyone to join us in celebrating the IYFV and promoting the consumption of fruits and vegetables in our daily lives.

Weight: 202g
Dimension: 199 x 248 x 9 (mm)
ISBN-13: 9789251337134