Fun Science: Experiments with Cookery

Fun Science Experiments with Cookery is a book that combines science and cooking to provide children with exciting and surprising experiments. Through clear step-by-step instructions and accessible materials, it encourages readers to unleash their imagination, ask questions, find solutions, and create dazzling results. Suitable for readers aged 7 and up, the book is part of a series that explores different areas of science through fun experiments.

Format: Hardback
Length: 32 pages
Publication date: 24 February 2022
Publisher: Hachette Children's Group

"Unleash your inner scientist and have a blast with science! Discover the fascinating world of science through exciting and surprising experiments that will ignite your curiosity and imagination. Beautiful illustrations by Annie Wilkinson guide you step-by-step through each experiment, making it accessible to readers of all ages. Whether you're a baking enthusiast, a fizzing fan, or a mixology master, Fun Science Experiments with Cookery has something for you. Learn about the science behind baking, fizzing, and mixing as you create delicious treats. From turning a flowing liquid into a crunchy solid to creating chemical reactions that transform your ingredients, this book is a treasure trove of knowledge and fun. But that's not all! Encourage your team spirit and let your imagination run wild as you ask questions, find your own solutions, and create dazzling results together. Fun Science Experiments with Cookery is perfect for readers aged 7 and up, and it's a great way to nurture a love for science in young minds. Join the adventure and explore the wonders of the world through the lens of cooking. Get your copy today and start having a blast with science!"

Unleash your inner scientist and have a blast with science! Discover the fascinating world of science through exciting and surprising experiments that will ignite your curiosity and imagination. Beautiful illustrations by Annie Wilkinson guide you step-by-step through each experiment, making it accessible to readers of all ages. Whether you're a baking enthusiast, a fizzing fan, or a mixology master, Fun Science Experiments with Cookery has something for you. Learn about the science behind baking, fizzing, and mixing as you create delicious treats. From turning a flowing liquid into a crunchy solid to creating chemical reactions that transform your ingredients, this book is a treasure trove of knowledge and fun. But that's not all! Encourage your team spirit and let your imagination run wild as you ask questions, find your own solutions, and create dazzling results together. Fun Science Experiments with Cookery is perfect for readers aged 7 and up, and it's a great way to nurture a love for science in young minds. Join the adventure and explore the wonders of the world through the lens of cooking. Get your copy today and start having a blast with science!

Weight: 340g
Dimension: 216 x 348 x 9 (mm)
ISBN-13: 9781526316738