Functional Food Products and Sustainable Health

A growing global awareness of the link between good diet and health is highlighted in this book, which reviews functional foods and bioactive compounds. It provides up-to-date information on functional elements like antioxidants, dietary fibers, pre & probiotics, vitamins, and mineral-enriched foods.

Format: Paperback / softback
Length: 263 pages
Publication date: 30 August 2021
Publisher: Springer Verlag, Singapore

The relationship between a healthy diet and overall well-being is gaining widespread recognition on a global scale. In order to explore the role of bioactive compounds, such as nisin, micronutrients, and hydrocolloids, in the diet and their impact on human health, this captivating book delves into the examination of various functional foods or nutraceuticals. It provides up-to-date information on functional elements like antioxidants, dietary fibers, pre & probiotics, vitamins, and mineral-enriched foods in the human diet. Comprising fifteen chapters, the book offers a comprehensive review of the key factors involved in the preparation of functional foods from selected sources. Additionally, it describes the processing, preservation, and packaging of a diverse range of functional food products.

This book serves as an invaluable resource for students, researchers, and industry professionals engaged in the fields of food science, food technology, and nutrition. It offers a thorough understanding of the latest developments and advancements in the realm of functional foods, enabling individuals to make informed dietary choices and contribute to the promotion of health and wellness.

Weight: 427g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811547188
Edition number: 1st ed. 2020