Functional Foods: Technological Challenges and Advancement in Health Promotion

Functional foods are highly nutritious and associated with a number of powerful health benefits. This book discusses novel techniques and methodologies used in the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds. It will serve as a valuable resource for researchers, academics, and students interested in many aspects of functional foods.

Format: Hardback
Length: 339 pages
Publication date: 06 November 2023
Publisher: Taylor & Francis Ltd

Functional foods are incredibly nutritious and offer a wide range of powerful health benefits. They can safeguard against diseases, prevent nutrient deficiencies, and support proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion delves into the bioactive compounds found in these foods, derived from a variety of sources such as fruits, vegetables, cereals, pulses, dairy, meat, herbs, and spices. It provides detailed information on novel techniques and methodologies used for extracting, isolating, encapsulating, identifying, and characterizing these bioactive compounds.

Key Features:

Comprehensive Coverage: This book encompasses the most recent research on the bioactive compounds present in functional foods. It offers up-to-date information on extraction, isolation, encapsulation, identification, and characterization techniques.

Focus on Formulation Challenges: The book emphasizes the challenges associated with formulating functional foods, particularly in terms of stability and safety evaluations. It discusses strategies and methodologies used to ensure the quality and safety of these products.

Scientific Research and Innovation: The book includes substantial and scientific research and innovation for developing new functional foods with health benefits. It provides valuable insights for researchers, academics, and students interested in various aspects of functional foods.

Valuable Resource: This book serves as a valuable resource for researchers, academics, and students interested in exploring the world of functional foods. It offers comprehensive coverage of bioactive compounds, formulation challenges, and scientific research, making it an essential tool for advancing knowledge in this field.

Weight: 820g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032316758