Shulph Ink
Functional Materials from Lipids and Proteins
Functional Materials from Lipids and Proteins
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- More about Functional Materials from Lipids and Proteins
Format: Hardback
Length: 460 pages
Publication date: 23 August 2024
Publisher: Royal Society of Chemistry
Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.
Weight: 1119g
Dimension: 234 x 156 x 27 (mm)
ISBN-13: 9781839164170
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