Fundamentals of Non-Thermal Processes for Food Preservation

This textbook covers non-thermal treatments for food preservation, including thermal inactivation of microorganisms and enzymes, and discusses seven non-thermal techniques in detail. It includes pedagogical features such as multiple-choice questions, solved numerical problems, and short questions.

Format: Paperback / softback
Length: 231 pages
Publication date: 24 October 2022
Publisher: Taylor & Francis Ltd

This comprehensive textbook, penned in a straightforward yet scientific manner, delves into a thorough exploration of all non-thermal treatments, encompassing a wide range of topics from fundamental concepts to cutting-edge advancements. It serves as an invaluable resource for students seeking comprehensive study material, offering a single source that encompasses various pedagogical features such as multiple-choice questions, solved numerical problems, and short questions. The book commences with an introductory chapter that provides a comprehensive overview of the evolution of non-thermal techniques for food preservation. It delves into the fundamental mechanism behind the thermal inactivation of microorganisms and enzymes, laying the foundation for the subsequent chapters.

The subsequent chapters present a detailed examination of seven distinct non-thermal techniques. Each technique is discussed in depth, providing a comprehensive understanding of its principles, applications, and potential benefits. The book employs a practical and applied approach, making it accessible to students from various backgrounds and disciplines. It includes real-world examples and case studies to illustrate the practical implications of non-thermal treatments in food preservation, enhancing the learning experience.

Furthermore, the textbook incorporates recent research findings and technological advancements, ensuring that students are equipped with the most up-to-date knowledge and skills in the field. Whether you are a food science student, a professional in the food industry, or simply interested in learning about innovative preservation methods, this textbook is an essential resource for your studies. Its clear and concise writing style, coupled with comprehensive coverage, makes it an invaluable tool for anyone seeking to deepen their understanding of non-thermal treatments in food preservation.

Weight: 416g
Dimension: 155 x 233 x 20 (mm)
ISBN-13: 9781032040592