Fundamentals of Non-Thermal Processes for Food Preservation

This textbook covers non-thermal treatments for food preservation, including thermal inactivation of microorganisms and enzymes, and discusses seven non-thermal techniques in detail. It includes pedagogical features such as multiple-choice questions, solved numerical problems, and short questions.

Format: Hardback
Length: 231 pages
Publication date: 24 October 2022
Publisher: Taylor & Francis Ltd

This comprehensive textbook, penned in a straightforward yet scientific manner, delves into a thorough exploration of all non-thermal treatments, encompassing a wide range of topics from fundamental concepts to cutting-edge advancements. It serves as an invaluable resource for students seeking comprehensive study material, offering a single source that encompasses various pedagogical features such as multiple-choice questions, solved numerical problems, and short questions. The book commences with an introductory chapter that provides a comprehensive overview of the evolution of non-thermal techniques for food preservation. It delves into the fundamental mechanism behind the thermal inactivation of microorganisms and enzymes, laying the foundation for the subsequent chapters.

The subsequent chapters present a detailed examination of seven distinct non-thermal techniques. Each technique is discussed in depth, providing a comprehensive understanding of its principles, applications, and potential benefits. The book employs a practical and applied approach, making it accessible to students from various backgrounds and disciplines. It includes real-world examples and case studies to illustrate the practical implications of non-thermal treatments in food preservation, enhancing the learning experience.

Furthermore, the textbook incorporates recent research findings and technological advancements, ensuring that students are equipped with the most up-to-date knowledge and skills in the field. Whether you are a food science student, a professional in the food industry, or simply interested in learning about innovative preservation methods, this textbook is an essential resource for your studies and professional development.

Weight: 620g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032059099