Amitava Mitra
Fundamentals of Quality Control and Improvement
Fundamentals of Quality Control and Improvement
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- More about Fundamentals of Quality Control and Improvement
The Fifth Edition of Fundamentals of Quality Control and Improvement provides a comprehensive and quantitative approach to quality management techniques, integrating statistical concepts with quality assurance methods. It includes experimental design concepts, the Taguchi method, case studies, and chapter updates. It is ideal for upper-level undergraduate and graduate students in quality control and improvement, as well as business students and those undertaking training programs in Six Sigma.
Format: Hardback
Length: 800 pages
Publication date: 29 June 2021
Publisher: John Wiley and Sons Ltd
The Fifth Edition of Fundamentals of Quality Control and Improvement, authored by Dr. Amitava Mitra, is a comprehensive and quantitative guide to quality management techniques. This revised edition combines statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management.
The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management. It covers experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. Additionally, the new edition includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that discuss trending and exciting topics in quality control.
The book offers supplementary material for instructors, including a new instructor's solutions manual and PowerPoint slides, as well as access to data sets for all readers. It provides a thorough introduction to the evolution of quality, definitions of quality, quality control, quality assurance, quality circles, and quality improvement teams. It also explores customer needs and market share, the benefits of quality control, and the total quality system.
Practical discussions of quality and reliability, quality improvement, product and service costing, and quality costs are included, providing a concise treatment of how to measure quality costs, manage quality, and the interrelationship between quality and productivity. This book is ideal for upper-level undergraduate and graduate students in quality control and improvement.
Weight: 1590g
Dimension: 264 x 186 x 47 (mm)
ISBN-13: 9781119692331
Edition number: 5th Edition
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