Fungi: Discover the Science and Secrets Behind the World of Mushrooms

Fungi are essential for many processes in nature, including producing champagne and chocolate. This book provides an in-depth look at 300 species of mushrooms and lichens, featuring fascinating facts, illustrations, and datasets. It explores the relationship between humans and mushrooms, from their use in technology and medicine to their role in food and culture.

Format: Hardback
Length: 304 pages
Publication date: 02 November 2023
Publisher: Dorling Kindersley Ltd

Did you know that fungi play a crucial role in creating the delightful bubbles in champagne and the rich flavors in chocolate? These remarkable organisms are present in every corner of our environment, from lush forests to the depths of the sea and even in our kitchens. In this captivating book, renowned fungal biologists Professor Lynne Boddy and Dr. Ali Ashby take you on a journey to explore the fascinating world of 300 species of mushrooms and lichens. Through captivating facts, comprehensive mushroom datasets, and stunning illustrations, they bring you closer to these intriguing organisms. Discover the incredible speeds achieved by fungi in nature, fascinating specimens that emit a glowing light, and fungi that have the remarkable ability to clean up oil spills.

Humans have had a deep and enduring relationship with mushrooms for thousands of years. This fascinating book seamlessly weaves together technology, medicine, food, culture, and nature, unveiling the wonders of the hidden kingdom that surrounds us. It will broaden your perspective and ignite your curiosity, as it unveils the incredible contributions of fungi to our world.

Weight: 1074g
Dimension: 202 x 241 x 32 (mm)
ISBN-13: 9780241612965