Future Food Today: Cookbook by SPACE10

IKEA's SPACE10 has released a cookbook titled "Future Food Today" featuring recipes based on future food trends, including dogless hotdogs, algae chips, bug burgers, and microgreen popsicles. The cookbook aims to showcase how food production can be challenged and how alternative ingredients, gastronomic innovation, and technology can be used to create sustainable and delicious meals.

\n Format: Hardback
\n Length: 160 pages
\n Publication date: 06 June 2019
\n Publisher: Frame Publishers BV
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IKEA's future living lab SPACE10 has released its first-ever cookbook, titled "Future Food Today," featuring a collection of recipes based on emerging food trends. As the global food production system faces significant challenges, it is crucial to adopt alternative eating habits both now and in the future. This cookbook offers a glimpse into the culinary possibilities of tomorrow, showcasing dishes such as "dogless hotdogs," "algae chips," "bug burgers," and "microgreen popsicles." It reflects SPACE10's vision and beliefs about food and food production, advocating for sustainable and locally sourced ingredients. The book provides simple guides to producing food sustainably, as well as exploring the use of alternative ingredients, gastronomic innovation, and technology, including hydroponics. By embracing these trends, we can create a more sustainable and delicious food system for the future.

\n Weight: 1668g\n
Dimension: 307 x 238 x 25 (mm)\n
ISBN-13: 9789492311405\n \n