Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Future Foods: Global Trends, Opportunities, and Sustainability Challenges explores trends and sustainability challenges in the agri-food supply chain, addressing innovations, technological developments, and research for food scientists, researchers, engineers, producers, and policy makers.

Format: Paperback / softback
Length: 786 pages
Publication date: 08 December 2021
Publisher: Elsevier Science & Technology

Future Foods: Global Trends, Opportunities, and Sustainability Challenges delves into the intricate tapestry of trends and sustainability challenges that permeate the entire agri-food supply chain. Through an interdisciplinary lens, this comprehensive book explores a myriad of innovations, technological advancements, cutting-edge research, value chain analysis, and a comprehensive overview of the future sustainability challenges that loom large. Written with a keen focus on food scientists, researchers, engineers, producers, and policy makers, this invaluable resource is poised to become a treasured reference for all those seeking to navigate the complex landscape of the food industry.

The book opens with an insightful introduction that provides a panoramic view of the current state of the agri-food industry, highlighting the key drivers, trends, and emerging challenges that shape its future. It then delves into the various aspects of the supply chain, examining the diverse stakeholders, processes, and systems that contribute to its sustainability.

One of the key themes explored in the book is the role of innovation in driving sustainable food systems. The authors discuss the latest technologies, such as precision agriculture, vertical farming, and blockchain, that have the potential to revolutionize the way we produce and distribute food. They also explore the challenges associated with these technologies, such as scalability, cost-effectiveness, and social impact.

Another important aspect of the book is the exploration of value chain analysis. The authors argue that a comprehensive understanding of the value chain is essential for identifying opportunities for sustainability improvement and developing effective strategies for addressing sustainability challenges. They provide practical examples and case studies of how value chain analysis can be used to optimize resource utilization, reduce waste, and promote fair trade practices.

The book also delves into the complex interplay between sustainability and social responsibility. The authors recognize that the food industry has a significant impact on social and environmental issues, such as poverty, food insecurity, and climate change. They explore the role of businesses and policymakers in promoting sustainable practices and addressing social inequalities.

In addition to these core themes, the book also includes a summary of the future sustainability challenges that the agri-food industry will face. The authors identify key areas of concern, such as food waste, water scarcity, biodiversity loss, and climate change. They provide insights into the strategies and policies that will be necessary to address these challenges, including sustainable agriculture, circular economy, and sustainable food systems.

Overall, Future Foods: Global Trends, Opportunities, and Sustainability Challenges is a comprehensive and thought-provoking book that offers valuable insights into the complex world of agri-food supply chain sustainability. It is a must-read for food scientists, researchers, engineers, producers, and policy makers who are committed to driving positive change in the food industry. By exploring the intersection of innovation, technology, research, and policy, this book provides a roadmap for building a more sustainable and resilient agri-food system that can meet the growing demand for food while preserving the planet's resources for future generations.

Weight: 2096g
Dimension: 218 x 276 x 40 (mm)
ISBN-13: 9780323910019