Shulph Ink
Future Proteins: Sources, Processing, Applications and the Bioeconomy
Future Proteins: Sources, Processing, Applications and the Bioeconomy
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- More about Future Proteins: Sources, Processing, Applications and the Bioeconomy
Future Proteins: Sources, Processing, Applications and the Bioeconomy explores alternative protein sources, novel processing technologies, and their wide-ranging food and non-food applications, contributing to the circular economy. It is a valuable resource for stakeholders in the alternative protein industry, providing a comprehensive review of the industry and assisting in applying current knowledge and techniques to research.
Format: Paperback / softback
Length: 534 pages
Publication date: 23 June 2023
Publisher: Elsevier Science & Technology
Future Proteins: Sources, Processing, Applications, and the Bioeconomy explores the diverse sources of alternative proteins and the innovative processing technologies that underpin them. This comprehensive book delves into the vast food and non-food applications of these novel proteins, as well as their pivotal role in fostering a circular economy. Structured into three sections, chapters focus on alternative proteins derived from cereals, legumes, pulses, fungi, seafoods, insects, and other sources. Additionally, it assesses the latest production technologies and their applications in the alternative protein industry.
To enhance the understanding of readers, this reference incorporates a range of content features, such as definitions, case studies, recent developments, data, and methods. These elements facilitate the application of current knowledge and techniques to research endeavors.
With its clear and comprehensive coverage, Future Proteins: Sources, Processing, Applications, and the Bioeconomy is an invaluable resource for stakeholders involved in the alternative protein industry. It appeals to a wide audience, including food scientists, technologists, food industry professionals, academics, and graduate students engaged in research related to this field. By providing a thorough examination of the industry, this book serves as a valuable guide for those seeking to stay informed and advance their understanding of alternative proteins and their potential to shape the future of food and nutrition.
Weight: 1094g
Dimension: 192 x 238 x 29 (mm)
ISBN-13: 9780323917391
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