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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
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Excellent- More about Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Format: Hardback
Length: 320 pages
Publication date: 05 September 2024
Publisher: Bloomsbury Publishing PLC
A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
Dimension: 234 x 156 (mm)
ISBN-13: 9781350436831
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