Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

The current pandemic exacerbates structural bottlenecks and systemic inefficiencies, leading to multidimensional crises and new socioeconomic challenges. The book helps readers anticipate and address these issues through economic policies, business models, and societal values. It is relevant for academicians, students, and professionals in management, business, economics, computer science, and engineering.

Format: Hardback
Length: 315 pages
Publication date: 04 March 2022
Publisher: IGI Global

The ongoing pandemic exacerbates pre-existing structural constraints and systemic inefficiencies, while also prompting the swift implementation of innovations enabled by the already rapid pace of technological advancements. This hasty adoption of technologies without accompanying institutional and systemic reforms leads to multifaceted crises and emerging socioeconomic challenges on a global scale.

The book serves as a valuable resource for readers, enabling them to anticipate distinct yet interconnected functional realms of global socioeconomic reality, comprehend their underlying structure, and identify potential vulnerabilities and opportunities in the context of the current pandemic and the associated transformations. It addresses global aspects of the crisis through a combination of standard and innovative economic policies at the national and international levels, confronts challenges faced by businesses, showcases effective transformation models, and explores individual and collective societal issues in the pursuit of sustaining our evolving humanitarian values in the twenty-first century.

This book is particularly suited for academicians, master's or Ph.D. degree students, university teachers, and scientists engaged in the fields of management, business, economics, computer science, and engineering.

Weight: 1110g
Dimension: 291 x 225 x 26 (mm)
ISBN-13: 9781799891482