Gastrophysics: The New Science of Eating

Format: Paperback / softback
Length: 336 pages
Publication date: 03 May 2018
Publisher: Penguin Books Ltd

A groundbreaking work by the world's foremost authority on sensory science, Freakonomics for Food, showcases the pinnacle of popular science. Authored by Daniel Levitin, this captivating book delves into the intriguing phenomena of our food consumption patterns. It reveals that when dining with one more person, we consume 35% more food, and with three, our intake increases by a remarkable 75%. Moreover, a surprising 27% of drinks purchased on airplanes are tomato juice.

In Gastrophysics, the pioneering Oxford professor Charles Spence unveils the extraordinary ways in which our senses intertwine. He emphasizes the significance of all the off-the-plate elements that contribute to a meal, including the weight of cutlery, the placement on the plate, the background music, and much more. Whether you're dining alone or partaking in a dinner party, on a plane or in front of the TV, Spence offers insightful guidance on understanding the flavors you're experiencing and influencing the experiences of others.

This book is not only accessible but also highly entertaining and informative. With each page, readers are presented with thought-provoking ideas that expand their horizons. Renowned chefs such as Heston Blumenthal and James McConnachie have praised it for its captivating content and infectious enthusiasm for weird food facts. Gastrophysics is a treasure trove of delectable factual morsels that would be a hit at dinner parties. If Spence can successfully mainstream these facts, the benefits to society would be immense.

Charles Spence empowers individuals to fully appreciate the multisensory aspect of eating, allowing them to delve deeper into the intricate interplay of flavors, textures, and aromas. His work has garnered widespread recognition, with The New Yorker heralding him as the scientist changing the way we eat. The Guardian has also praised him as a visionary who is reshaping our culinary experiences.

In conclusion, Freakonomics for Food is a must-read for anyone interested in the science of taste and the art of dining. Through its captivating insights and entertaining anecdotes, this book offers a fresh perspective on our food choices and the sensory experiences that accompany them. By understanding the principles of Gastrophysics, we can enhance our dining experiences and create memorable meals at home. So, grab a copy of this groundbreaking book and embark on a culinary journey like no other!

Weight: 268g
Dimension: 197 x 130 x 21 (mm)
ISBN-13: 9780241977743