Genetic Improvement of Farmed Animals

Genetic Improvement of Farmed Animals is a textbook that covers the basic sciences underpinning farmed animal breeding, providing comprehensive coverage of all major farmed animal species and illustrating the practical application of theory in temperate and tropical systems. It has been revised, expanded, and redesigned to be an essential textbook for undergraduate, masters, and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors, and extension workers.

Format: Paperback / softback
Length: 496 pages
Publication date: 10 December 2020
Publisher: CABI Publishing

Genetic Improvement of Farmed Animals is a comprehensive and in-depth guide that delves into the fundamental sciences underlying farmed animal breeding. By seamlessly bridging the gap between science and practical application, this book offers a comprehensive coverage of all major farmed animal species, including cattle, sheep, goats, poultry, pigs, and aquaculture species.

The book provides a thorough exploration of various topics, ranging from fundamental genetics to the analysis of variation, prediction of breeding values, and response to selection. It also delves into the application of modern genomics and biotechnology, enabling readers to gain a deeper understanding of the latest advancements in the field.

One of the key strengths of Genetic Improvement of Farmed Animals is its ability to illustrate the practical application of theoretical concepts in both temperate and tropical systems. This makes it an invaluable resource for undergraduate, masters, and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors, and extension workers.

The book has been extensively revised, expanded, and redesigned to ensure that it remains an essential textbook for these audiences. It incorporates the latest research findings, industry trends, and ethical considerations, providing readers with a comprehensive and up-to-date understanding of the field.

In conclusion, Genetic Improvement of Farmed Animals is a must-read for anyone interested in advancing their knowledge and understanding of farmed animal breeding. With its comprehensive coverage, practical applications, and up-to-date information, this book is an invaluable resource for students, professionals, and anyone with a passion for agriculture and animal welfare.

Weight: 1400g
Dimension: 189 x 247 x 34 (mm)
ISBN-13: 9781789241716