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Genetically Modified Food Sources: Safety Assessment and Control
Genetically Modified Food Sources: Safety Assessment and Control
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Excellent- More about Genetically Modified Food Sources: Safety Assessment and Control
Format: Hardback
Length: 362 pages
Publication date: 12 March 2024
Publisher: Elsevier Science Publishing Co Inc
Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health.
Weight: 924g
Dimension: 197 x 240 x 23 (mm)
ISBN-13: 9780124058781
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