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Professor Michael K. (University of Reading, UK) Goodman

Geographies of Food: An Introduction

Geographies of Food: An Introduction

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  • More about Geographies of Food: An Introduction

Format: Hardback
Length: 368 pages
Publication date: 11 February 2021
Publisher: Bloomsbury Publishing PLC

Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Weight: 956g
Dimension: 193 x 251 x 26 (mm)
ISBN-13: 9780857854575

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