Getaway: Food & Drink to Transport You

Renee Erickson, an acclaimed chef, restaurateur, and artist, has written a book that offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. The book showcases Erickson's appealing and high-style aesthetic and features gorgeous photography and hand-drawn illustrations.

Format: Hardback
Length: 352 pages
Publication date: 29 April 2021
Publisher: Abrams

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.

Renee Erickson, a renowned chef, restaurateur, and artist, has crafted a collection of recipes that embody the essence of ultra-simple sophistication, drawing inspiration from the world's most delectable cuisines. In her captivating book, titled "Favorite Places: Recipes for Ultra-Simple Sophistication," Erickson takes readers on a culinary adventure through her beloved destinations, including Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. This captivating blend of travelogue and practical cooking guide offers an array of 120 delectable recipes and 60 enticing cocktail recipes, all designed to create memorable and effortless dining experiences.

From intricate cocktails and snacks to delectable entrées, Erickson's recipes exude a sense of relaxed sophistication, perfect for enjoying at home or while exploring the world. Each dish is meticulously crafted to evoke the flavors and ambiance of her favorite places, transporting readers to the romantic streets of Rome, the charming cafes of Paris, the picturesque landscapes of Normandy, the sun-kissed beaches of Baja California, the bustling streets of London, and the vibrant culinary scene of her hometown, Seattle.

With her captivating aesthetic and stunning photography, Erickson's book showcases a visually captivating survey of beautiful and easy ways to escape the ordinary. The recipes are accompanied by hand-drawn illustrations that add a touch of whimsy and charm to the culinary experience. Whether you're a seasoned chef or a novice cook, "Favorite Places: Recipes for Ultra-Simple Sophistication" offers a treasure trove of inspiration and guidance for creating memorable meals that will leave you longing for more.

So, embark on this culinary journey with Renee Erickson and savor the flavors of the world from the comfort of your own kitchen. With her delectable recipes and captivating storytelling, you'll discover the art of ultra-simple sophistication and create unforgettable dining experiences for yourself and your loved ones.

Weight: 1474g
Dimension: 210 x 287 x 33 (mm)
ISBN-13: 9781419740398