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Ginseng Nutritional Components and Functional Factors
Ginseng Nutritional Components and Functional Factors
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Excellent- More about Ginseng Nutritional Components and Functional Factors
Format: Paperback / softback
Length: 197 pages
Publication date: 29 July 2021
Publisher: Springer Verlag, Singapore
This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.
Weight: 411g
Dimension: 254 x 178 (mm)
ISBN-13: 9789811546907
Edition number: 1st ed. 2020
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