Good Eats: 32 Writers on Eating Ethically

Good Eats is a collection of essays that explore the role of food in our lives, featuring a diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists. The essays are personal and insightful, encouraging readers to think about what it means to eat ethically in a world of mass factory farming, processed and pre-packaged meals, and food waste. The collection covers a wide range of topics, including factory farming, Indigenous foodways, home and community gardens, and more, and encourages readers to become more mindful of what and how they eat.

Format: Paperback / softback
Length: 352 pages
Publication date: 09 January 2024
Publisher: New York University Press

In a world where mass factory farming, processed and pre-packaged meals, and unprecedented food waste dominate, the question of how to eat ethically becomes increasingly pertinent. Good Eats, a captivating collection of insightful and personal essays, seeks to delve into this complex topic and explore the diverse ways in which food plays a significant role in our lives.

Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, this book invites readers to engage in a thoughtful exploration of what it means to eat according to individual and collective values. Rather than offering prescriptive advice or promoting the latest diet trends, the contributors present a series of captivating stories that shed light on the experiences, cultures, histories, and systems that have shaped their eating and ethical choices.

The selections within Good Eats cover a wide array of themes, topics, and perspectives, contributing to a deeper understanding of how we eat as individuals and in groups. From the exploitative labor practices surrounding chocolate production to Indigenous foodways and home and community gardens, the topics featured in this collection provide a comprehensive overview of the broader context of sustenance and ethical choices.

Through their essays, the contributors encourage readers to become more mindful of the food they consume and the processes involved in its production. They challenge us to consider the larger systems and cultures that shape our eating habits and advocate for sustainable and ethical food practices. By turning mundane meals into remarkable symbols of how we live, these essays inspire each of us to seek food that is both nourishing and sustainable.

The contributors to Good Eats are a testament to the richness and diversity of the food world. They include renowned authors, chefs, and activists who have made significant contributions to the field of food studies and advocacy. Their diverse perspectives and experiences enrich the narrative and provide valuable insights into the complex relationship between food, ethics, and society.

In conclusion, Good Eats is a must-read for anyone who is interested in exploring the ethical dimensions of food consumption. It offers a thought-provoking and engaging exploration of the ways in which food shapes our lives, cultures, and societies, and encourages us to make conscious choices that align with our values and promote a more sustainable and equitable food system.

Weight: 666g
Dimension: 177 x 254 x 22 (mm)
ISBN-13: 9781479821792