Rob J.F., Norway) Burton,JeremieForney,PaulStock,Lee-AnnSutherland
Good Farmer: Culture and Identity in Food and Agriculture
Good Farmer: Culture and Identity in Food and Agriculture
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The book "The Good Farmer" is a comprehensive theorization of the concept of the good farmer, integrating historical analysis, critique of contemporary applications, and new case studies. It explores the social, cultural, and economic importance of agricultural production and reveals the implicit assumptions in food and agricultural policy that draw on culture, identity, and presumed notions of what is good. The book concludes by considering the potential of the good farmer concept for addressing future issues in agriculture.
Format: Paperback / softback
Length: 184 pages
Publication date: 14 September 2020
Publisher: Taylor & Francis Ltd
Developed by leading authors in the field, this comprehensive and definitive theorization of the concept of the good farmer offers a rich and multifaceted exploration. By integrating historical analysis, critical critique of contemporary applications of good farming concepts, and innovative case studies, it provides a solid foundation for future research.
The concept of the good farmer has gained prominence in recent years as a response to the need for a deeper understanding of agriculture beyond mere attitudes and economic considerations. This book delves into the significance of agricultural production from a social, cultural, and economic perspective, highlighting its role in shaping landscapes, environments, gender relations, society, and as a tool for resistance.
Through its examination of the history and theoretical foundations of the good farmer concept, The Good Farmer sheds light on the often-unconscious assumptions underlying food and agricultural policy that rely on cultural norms, identity, and predefined notions of what is deemed good. By unpacking these assumptions, the book offers valuable insights into the complex dynamics that shape food systems and agricultural practices.
In conclusion, this book is a valuable resource for students, scholars, professionals, and policymakers interested in food and agriculture, rural development, and the broader social and environmental implications of agricultural practices. It provides a comprehensive and thought-provoking analysis of the good farmer concept, offering a framework for understanding the complexities of agricultural production and its role in shaping our world.
Weight: 310g
Dimension: 232 x 156 x 25 (mm)
ISBN-13: 9781138727960
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