Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare

The book "Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare" provides a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, health sciences, and technology. It highlights the potential advantages of graphene-based nanomaterials over traditional materials and employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials.

Format: Hardback
Length: 326 pages
Publication date: 08 February 2024
Publisher: Taylor & Francis Ltd

The book delves into a comprehensive exploration of the historical, current, and prospective applications of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, health sciences, and technology. It offers valuable insights for young nanotechnologists and businesses seeking to gain access to nanobioanalytical methods. Given the current circumstances, it is essential to emphasize the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare.

This book presents an in-depth analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors. It employs a range of methodologies, including case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management, to shed light on the intricate issues associated with graphene nanomaterials. The pioneering text, Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare, has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.

Key Features:
1. Discusses the diverse aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols.
2. Examines the implications of graphene in the food sciences, highlighting its potential for spoilage detection mechanisms and its applications in food packaging and preservation.
3. Explores the medical and biomedical uses of graphene nanomaterials, showcasing their unique and tailor-made applications in health sciences, pharmaceutics, and drug delivery.
4. Provides examples to illustrate the practical applications and prospects of graphene in various sectors, including agriculture, where it can be used for crop improvement, water management, and pest control.
5. Discusses the economic implications of graphene-based nanomaterials, including their potential for creating new markets, driving innovation, and fostering economic growth.
6. Addresses policy considerations and regulatory frameworks related to the development and commercialization of graphene nanomaterials, ensuring their safe and responsible use.

In conclusion, Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare is a comprehensive and authoritative text that provides a deep understanding of the potential applications and implications of graphene nanomaterials in these critical sectors. It serves as a valuable resource for researchers, practitioners, policymakers, and professionals seeking to advance the development and utilization of graphene-based technologies for the benefit of society.

Weight: 810g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032292366