Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV

Trail Forked is a cookbook with over 100 original and creative recipes for delicious breakfasts, lunches, dinners, and snacks for outdoor adventures. It includes recipes for spices, condiments, sauces, and drinks, as well as tips for foraging, and gorgeous full-color photography of beautiful places in the US. Proceeds will go towards conservation groups.

Format: Paperback / softback
Length: 176 pages
Publication date: 07 September 2021
Publisher: Sterling Publishing Co Inc

Whether you're on the highway, trail, or completely off the grid, Trail Forked is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, Trail Forked solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say goodbye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you'll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, Trail Forked includes loads of gorgeous full-colour photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

Whether you're on the highway, trail, or completely off the grid, Trail Forked is your go-to for delicious and inspired recipes for your outdoor adventures.

With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, Trail Forked solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food.

Say goodbye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated.

Trail Forked shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV.

Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples.

Handy icons for each recipe describe what you'll need in your camp kitchen to prepare the dish.

Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging.

Finally, Trail Forked includes loads of gorgeous full-colour photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

Weight: 722g
Dimension: 217 x 276 x 14 (mm)
ISBN-13: 9781454943488