Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Rukmini Iyer's new book, "The BBQ Book for Everybody," is a collection of mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, it is the ultimate veggie book for Spring and Summer.

Format: Hardback
Length: 240 pages
Publication date: 29 April 2021
Publisher: Vintage Publishing

Judy Murray, OBE is a big fan of Rukmini Iyer's books. In an interview with You Magazine, she said, "I love Rukmini Iyer's books. They are a summer staple for me. I always look forward to her new releases."


You Magazine also praised Rukmini Iyer's recipes, calling them a "summer staple." They stated, "Rukmini's recipes always pack in flavor with minimal effort required. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free."


BBC Good Food also featured Rukmini Iyer's recipes, praising them for their "flavorful" and "minimal effort" required. They stated, "Plenty here for all persuasions and occasions."


The Independent also praised Rukmini Iyer's recipes, describing them as "mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors." They added, "Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavor-packed and delicious recipes is completely meat-free."


Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free.


With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.


Far-from predictable recipes and fuss-free dishes Stylist also praised Rukmini Iyer's recipes, calling them "far-from predictable" and "fuss-free." They stated, "Rukmini's recipes pack in flavor with minimal effort required. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free."


BBC Good Food also featured Rukmini Iyer's recipes, praising them for their "flavorful" and "minimal effort" required. They stated, "Plenty here for all persuasions and occasions."


The Independent also praised Rukmini Iyer's recipes, describing them as "mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors." They added, "Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavor-packed and delicious recipes is completely meat-free."


Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free.


With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.


Far-from predictable recipes and fuss-free dishes Stylist also praised Rukmini Iyer's recipes, calling them "far-from predictable" and "fuss-free." They stated, "Rukmini's recipes pack in flavor with minimal effort required. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free."

Weight: 826g
Dimension: 174 x 252 x 24 (mm)
ISBN-13: 9781529110272